BackspacePrecautions for daily use and maintenance of cake cabinets
Whether it's cake shops or bakeries, the use of cake cabinets is becoming increasingly common. We remind you that cake cabinets can only extend the shelf life of food and are not a foolproof "safe". If it exceeds a certain period of time, the various foods stored in the cake cabinet will lose their original delicious taste and nutritional content. Understanding some maintenance methods and precautions for cake cabinets in daily life can effectively extend their service life.
The cake cabinet can emit an unpleasant odor and even breed bacteria after being used for a long time, so it should be cleaned regularly, at least twice a year. To avoid damage to the cake cabinet, when cleaning the cake cabinet, the power should be cut off first, and a soft cloth dipped in water or tableware detergent should be gently wiped off. Then, the detergent should be wiped off with water. However, do not use laundry detergent, stain remover, talcum powder, alkaline detergent, boiling water, oils, brushes, etc. to clean the cake cabinet, as these washing products can damage the outer coating layer of the box and the plastic parts inside. When the accessories inside the box are dirty and dirty, they should be removed and cleaned with clean water or detergent. The surface of electrical components should be wiped with a dry cloth.
In addition, when the cake cabinet is not in use for a long time, the power plug should be unplugged, the inside should be wiped clean, and the cabinet door should be closed after the inside is fully dry. For every 5 ℃ increase in temperature around the cake cabinet, its internal power consumption increases by 25%. Therefore, it should be placed as far away from heat sources as possible, in a well ventilated and shaded area. Hot food should not be placed directly in the cake cabinet, only when it reaches room temperature. It is best to use plastic bags and small packages to package food in the freezer, which can be frozen quickly, not easy to dry, and prevent moisture from turning into frost; Food should not be packed too full, and there should be gaps between the cake cabinet wall to facilitate the flow of air conditioning; Frozen food is best planned to be transferred to the refrigerator for thawing before consumption.
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